What a difference a year can make. A year ago, many winemakers were busy bringing in fruit and keeping up with Mother Nature’s curveballs, while this year’s harvest is quiet. Many producers throughout the valley are steadily bringing in Sauvignon Blanc, Chardonnay and the first few bins of red wine. We are still weeks away from harvesting Cabernet Sauvignon as growers are waiting for temperatures and sugar levels to rise. If the weather continues this way, we’re in for a beautiful harvest with an abundance of elegant and complex flavors developed through a balanced and even growing season.