For our third “Harvest Huddle” video, we headed inside to see what goes on in the winery during harvest. Winemaker Stephanie Jacobs of Cakebread Cellars discusses fermenting “on lees” and what that adds to her Chardonnay. The winemakers of Napa are constantly walking their fruit through the stages of becoming wine, even if that means hand stirring barrels multiple times before they go into bottle.