Harvest is wrapping up in Wine Country after an exceptionally long and cool growing season, and many winemakers say the vintage is on track to be exceptional.

 

“It’s probably the best start that we’ve ever had that I can remember in 50 years,” said Andy Beckstoffer, who has grown wine grapes in Napa Valley since the 1970s…

 

Read the article at https://www.sfchronicle.com/food/wine/article/napa-grape-harvest-winery-18458223.php