Tony Biagi, winemaker at Amici Cellars, talks about the benefits of harvesting at night and samples from fresh-pressed Cabernet Sauvignon juice from their Dr. Crane Vineyard in St. Helena, and explains how the color changes over time. Stay tuned for more updates on the 2025 vintage!
We check in with Mike Anderson, Owner & Winemaker at MTGA Wines, as he uses a hydrometer to measure sugar levels in his fermenting merlot grapes. As the fermentation continues and speeds up, the levels will dry out (meaning, no residual sugar left in the juice) and the wine will be ready to go to Read the full article…
High-quality fruit and favorable weather are inspiring optimism among Napa Valley grape growers as they harvest white varietals. Growers were unfazed by what Jennifer Rue of Oakville Ranch Vineyards calls “the classic Labor Day heat wave.” Stu Smith of Smith-Madrone Winery reports picking some Riesling and Chardonnay. Read the rest at NapaValleyRegister.com
Up and down Napa Valley, winemakers are reporting that white wines are just beginning to make their way to crush pads, with more to follow in the coming weeks. Soon, the aroma of fermenting grapes will fill the valley, but for now, harvest has only just begun. Before their days are filled with early mornings Read the full article…
Heitz Cellar Director of Vineyard Operations Macy Stubstad and Winemaker Brittany Sherwood team up to tell us how they’re preparing for the 2025 harvest, both in the vineyard and in the cellar. Good news: they’re expecting another stellar vintage! Stay tuned for more updates on the 2025 vintage!
Save the date for Collective Napa Valley's 2024 Auction Weekend
Save the Date May 31-June 1, and join us again next year to support Napa Valley Youth Mental Health
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