Clif Family Winery Winemaker Laura Barrett takes us to their Oak Knoll District vineyard to check on shoot growth and early clusters in their Zinfandel vines. As an organic-certified, regeneratively farmed property, Clif Family works to minimize tractor passes and uses eco-friendly methods (like sheep!) to keep the ground cover managed. Stay tuned for more Read the full article…
Harvest Updates
Bud break is in the southern tip of Napa Valley!
Bouchaine Vineyards President & Winemaker Chris Kajani gives us an update on bud break in the Los Carneros AVA of Napa Valley, starting with their young Pinot Noir vines. Over the rest of spring and through summer, the shoots will start to grow up the wire, clusters will ripen, and we get ready to harvest Read the full article…
Rain, rain and a bit of dry weather make for a promising start to the 2026 growing season
What Happens After Fermentation? Extended Maceration!
Shafer Vineyards Winemaker Elias Fernandez explains the process of extended maceration, which occurs for several weeks after fermentation. “It’s a way to get the tannin to soften and travel on the palate… we want to get a little bit of the seed extraction into the wine, because really that’s what terroir is.” After extended maceration, Read the full article…
2025 Harvest Press Conference
Napa Valley Vintners and Napa Valley Grapegrowers presented a joint 2025 Harvest Press Conference where industry insiders came together to discuss the trends, challenges and triumphs that shaped the 2025 vintage. The discussion covered characteristics of the vintage, defining weather influences, as well as how shifting market conditions influenced the 2025 harvest across Napa Valley. Read the full article…




