When we asked B Cellars Associate Winemaker Derek Taylor if harvest was starting to wind down, he said, “No, harvest is just ramping up!” We caught a few moments with Derek and his team during a busy 45-ton day as they moved bins from truck to scale and back to the crush pad, then transferred grapes through the destemmer and optical sorter. And, this is only the beginning!

Stay tuned for more updates on the 2025 vintage!