2020 Napa Valley Vintage
Despite the Challenges, the 2020 Vintage will not be Absent from the History Book
The 2020 season will be remembered for factors beyond the normal measurements. Here in the valley, it was a warm, dry winter and we didn’t start to see rain and cold weather until the end of March. While the mild spring season gave us a great early start, the wineries of Napa Valley worked under extensive safety protocols due to the COVID pandemic. Summer brought very cool mornings and very warm days. This build-up to harvest was interrupted by two wildfires as we turned to the fall; The LNU Complex Fire started on August 17th and the Glass Fire started on September 27. The white wine harvest started in early August, the wines are showing excellent development in cellars, reflecting the fine vintage year.
While the red wine harvest will be smaller than usual, most wineries were able to move forward with red wine vinification. While the 2020 Napa Valley harvest proved to be one of the most challenging in history, our winemakers remain not only optimistic but committed to bottling wines of the highest quality. The story of this vintage will continue to unfold over the years to come.
Vintage Quotes
“After what turned out to be a difficult and traumatic growing season across California, those who were able to did manage to produce many high-quality wines…” – – Jonathan Cristaldi, Decanter.com
“All was not lost in a Napa Cabernet vintage turned upside-down by wildfires and a pandemic: Hope, and great winemaking, finds a way, and 2020 may yet yield successes” – – James Molesworth, WineSpectator.com
“It’s impressive to taste high-quality 2020 wines from Napa Valley when thinking about what winemakers went through that year. Not only was it a very hot and dry growing season for their vines, but it was also complicated by two damaging wildfires as well as the COVID pandemic. Winemakers who actually had the luck and courage to make clean wines, both red and white, showed a real sense of relief as well as satisfaction. And their wines are all the more exciting, if unadulterated, if there is real quality in the bottle.” – – James Suckling, jamessuckling.com
Related Articles
– Napa Cabernet 2020: Vintage report and top recommendations Jonathan Cristaldi, Decanter.com
– Keeping an Open Mind on 2020 – James Molesworth, WineSpectator.com
– Karen MacNeil’s thoughts on Napa Valley’s 2020 vintage – Karen MacNeil, NapaValley.wine
– Finding Clarity in Napa 2020 – James Suckling, jamessuckling.com
Vintage Chart

Vintage Videos
Napa Valley Wines – Should you buy the 2018-2020 Vintages?
2018 vintage overview for Napa Valley Cabernet, Merlot and Red Blends
What is in store for the 2020 vintage?
Given the wildfires in Napa this year, there has been much talk about the 2020 vintage. As we have done for over 150 years, Napa Valley will persevere, and our winemakers will continue to make world-class wines. We’ve got grit and we’re facing every challenge 2020 is throwing our way and making the best of Read the full article…
Fires in Wine Country
Update from #NapaValley: The #GlassFire (#glassincident) in #NapaCounty continues to be an evolving situation. As many in the northern part of Napa Valley anxiously await updates on homes and wineries, we are all humbled by the firefighters from all over the country have come to the valley to help. It is truly amazing what these Read the full article…
Do you Verdelho? An update from Coquerel Family Wine Estates
Do you drink Verdelho? You should. And Coquerel Family Wine Estates makes an awesome one. Coquerel Family Wine Estates is located just beyond the town of Calistoga at the north end of the Napa Valley. Their estate vineyard sits in the afternoon shadows of the Mayacamas Mountains. It also produces exceptional Verdelho, Tempranillo and Petite Sirah. Read the full article…
Night harvest in Napa Valley!
One of the most exciting aspects of harvest time is harvesting wine grapes at night. We do this for multiple reasons: It keeps the vineyard crews safer than picking during the high heat of the day It gives the crews a longer time to work without worrying about heating up the grapes which results in Read the full article…


