Chris Hyde, Owner and Manager of Hyde Vineyards Estate, gives us a quick vintage update from their Estate Pinot Noir vineyard in Los Carneros. While grapes vary in size within each cluster, Chris says the cooler vintage led to smaller berries and smaller clusters, which means we can expect a lot of fruity, beautiful flavor Read the full article…
As we count down to Harvest 2026, Elizabeth Spencer Viticulturist Amelie Desmarchelier walks us through how her team measures Brix in the Boisset Collection Sauvignon Blanc vineyard in Rutherford. At this stage of the growing season, Brix is monitored regularly to track sugar levels and determine when the grapes have reached optimal ripeness. After sampling Read the full article…
Malek Amrani, Owner & CEO of The Vice, shares a look at the first signs of veraison on Cabernet grapes at his home estate in Soda Canyon. Malek says, “The next 8 to 10 weeks, we’ll be monitoring the sugar level in the vines… It’s the time the vines start to focus more on the Read the full article…
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